Chinese Food

Braised pork with spicy fork in soy sauce

I like to cook with soy sauce. Today's barbecued pork with soy sauce is delicious and full-bodied. It's appetizing.

Northeast version of scallion oil noodles A person can be delicious

My fat son is on a business trip. I'm alone... If you don't have dinner, you don't have that ambition. If you eat, you can't do it. Suddenly you think of making yourself a bowl of noodles with onion oil The materials are super simple

Lettuce, bacon, vegetable and rice

Braised noodles with kidney bean ribs

Qifeng cake

Fried lean meat with green melon

Leek box

When I was a child, I would eat leek box in the morning market. In addition to eggs and leeks, the stuffing can also have vermicelli ～

Hot pepper and preserved egg group leader will teach you how to make Hunan cuisine

It's a Hunan style summer snack. It's not only in this high-end hotel, but also in the night stand. It's the first dish for appetizers. It's a wonderful way to cook chili peppers. The same thing. There are also leichili peppers here. You must tr... ...

Steamed scallops with minced garlic and vermicelli

-

Chinese pasta

All of a sudden, if you want to eat fried noodles, you will only have them at home

Pork skin jelly

Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...

Peanut nougat

Noodles with mixed sauce

When I was in high school, there was a stall of Sichuan noodles with mixed sauce at the school gate. At that time, I couldn't distinguish the noodles with fried sauce from the noodles with mixed sauce. I also mistakenly blamed the boss. But now ... ...

Scallion cake

Seaweed sushi

Braised beef tendon

This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.

Green pepper with tiger skin

In restaurants, it's usually a big pot of fried green peppers, which can be dried and then fried with seasoning. It's not convenient to have a big pot of oil at home. Besides, it's healthy to have less oil. So first dry pot roast, then oil fry. ... ...

Pork slices with lotus root and sweet pepper

All kinds of dishes on the table can balance the nutrition. So I will cook delicious and nutritious home dishes with different ingredients every day.

Fried chicken with peas

Chicken leg is tender and belongs to the food with high protein and low fat. There are a lot of amino acids in potassium sulfate, a lot of fat, and the most iron content in the whole chicken.

Chive rolls